The core pain point is unpredictable contamination. Mycotoxin outbreaks, driven by weather, devastate crop value and food safety. Traditional methods rely on post-harvest lab tests, resulting in surprise rejections, destroyed loads, and breached contracts. For a CIO, this translates to volatile revenue, brand liability, and inefficient use of capital in storage and testing. The business risk is a single contaminated lot shutting down an entire supply chain.













