Current meat processing relies on batch-level tracking, creating a black box after the kill floor that obscures individual carcass yield and value. This operational blind spot leads to millions in lost margin from suboptimal cut planning, mispriced sales channels, and inefficient traceability during recalls. A custom multi-agent system automates this by assigning a digital twin to each carcass, fusing vision-based ID, cutting instructions, and quality data to create a continuous intelligence stream from fabrication to sale, directly attacking yield leakage and compliance overhead.




